Carp

Fish, raw

Carp
Fat 41%Protein 59%
Percent Calories

½ fillet of carp (Fish, raw) contains 138 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (35% of your Daily Value), vitamin d (179% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ fillet of carp (109g)

NutrientValue%DV
Calories138
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol72mg 24%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium45mg 4%
Iron1mg 17%
Potassium363mg 8%
Vitamin D27μg 179%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline71mg 13%
Copper0.1mg 7%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 2%
Niacin2mg 11%
Pantothenic acid1mg 16%
Phosphorus452mg 65%
Retinol10μg
Riboflavin (B2)0.1mg 5%
Selenium14μg 25%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B122μg 69%
Vitamin B60.2mg 16%
Vitamin C2mg 2%
Vitamin D IU1077IU
Vitamin D2
Vitamin D327μg
Vitamin E1mg 5%
Vitamin K0.1μg 0.1%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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