Carp

Fish, raw

Carp
Fat 41%Protein 59%
Percent Calories

200 grams of carp (Fish, raw) contains 254 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (64% of your Daily Value), vitamin d (329% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 200 grams of carp

NutrientValue%DV
Calories254
Fats11g 14%
Saturated fats2g 11%
Trans fats
Cholesterol132mg 44%
Sodium98mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium82mg 8%
Iron2mg 31%
Potassium666mg 14%
Vitamin D49μg 329%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline130mg 24%
Copper0.1mg 13%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium58mg 14%
Manganese0.1mg 4%
Niacin3mg 21%
Pantothenic acid2mg 30%
Phosphorus830mg 119%
Retinol18μg
Riboflavin (B2)0.1mg 8%
Selenium25μg 46%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B123μg 128%
Vitamin B60.4mg 29%
Vitamin C3mg 4%
Vitamin D IU1976IU
Vitamin D2
Vitamin D349μg
Vitamin E1mg 8%
Vitamin K0.2μg 0.2%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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