Carp

Fish, raw

Carp
Fat 41%Protein 59%
Percent Calories

2 fillet of carp (Fish, raw) contains 554 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (139% of your Daily Value), vitamin d (718% of your Daily Value), and potassium (31% of your Daily Value).

Nutrition Facts

For 2 fillet of carp (436g)

NutrientValue%DV
Calories554
Fats24g 31%
Saturated fats5g 24%
Trans fats
Cholesterol288mg 96%
Sodium214mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein78g
Calcium179mg 18%
Iron5mg 68%
Potassium1452mg 31%
Vitamin D108μg 718%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline283mg 52%
Copper0.2mg 28%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium126mg 30%
Manganese0.2mg 8%
Niacin7mg 45%
Pantothenic acid3mg 65%
Phosphorus1809mg 258%
Retinol39μg
Riboflavin (B2)0.2mg 18%
Selenium55μg 100%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU131IU
Vitamin A39μg 4%
Vitamin B127μg 278%
Vitamin B61mg 64%
Vitamin C7mg 8%
Vitamin D IU4308IU
Vitamin D2
Vitamin D3108μg
Vitamin E3mg 18%
Vitamin K0.4μg 0.4%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats10g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods