Carp

Fish, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

2 oz of carp (Fish, cooked, dry heat) contains 92 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (23% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 2 oz of carp (57g)

NutrientValue%DV
Calories92
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol48mg 16%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium29mg 3%
Iron1mg 11%
Potassium242mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.5mg 10%
Phosphorus301mg 43%
Retinol6μg
Riboflavin (B2)0mg 3%
Selenium9μg 17%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 35%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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