Carp

Fish, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

½ fillet of carp (Fish, cooked, dry heat) contains 138 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (35% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For ½ fillet of carp (85g)

NutrientValue%DV
Calories138
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol71mg 24%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium44mg 4%
Iron1mg 17%
Potassium363mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium32mg 8%
Manganese0mg 2%
Niacin2mg 11%
Pantothenic acid1mg 15%
Phosphorus451mg 64%
Retinol9μg
Riboflavin (B2)0.1mg 5%
Selenium14μg 25%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU27IU
Vitamin A9μg 1%
Vitamin B121μg 52%
Vitamin B60.2mg 14%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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