Carp

cooked, dry heat

Fat 41%Protein 59%
Percent Calories

100 grams of carp (cooked, dry heat) contains 162 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (41% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 100 grams of carp

NutrientValue%DV
Calories162
Fats7g 9%
Saturated fats1g 7%
Trans fats–
Cholesterol84mg 28%
Sodium63mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein23g
Calcium52mg 5%
Iron2mg 20%
Potassium427mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium38mg 9%
Manganese0.1mg 2%
Niacin2mg 13%
Pantothenic acid1mg 17%
Phosphorus531mg 76%
Retinol10μg
Riboflavin (B2)0.1mg 5%
Selenium16μg 29%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B121μg 61%
Vitamin B60.2mg 17%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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