Carp

Fish, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

200 grams of carp (Fish, cooked, dry heat) contains 324 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (82% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 200 grams of carp

NutrientValue%DV
Calories324
Fats14g 18%
Saturated fats3g 14%
Trans fats
Cholesterol168mg 56%
Sodium126mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein46g
Calcium104mg 10%
Iron3mg 40%
Potassium854mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium76mg 18%
Manganese0.1mg 4%
Niacin4mg 26%
Pantothenic acid2mg 35%
Phosphorus1062mg 152%
Retinol20μg
Riboflavin (B2)0.1mg 11%
Selenium32μg 59%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU64IU
Vitamin A20μg 2%
Vitamin B123μg 123%
Vitamin B60.4mg 34%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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