Carp

Fish, cooked, dry heat

Fat 41%Protein 59%
Percent Calories

2 fillet of carp (Fish, cooked, dry heat) contains 551 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (139% of your Daily Value), potassium (31% of your Daily Value), and vitamin b6 (57% of your Daily Value).

Nutrition Facts

For 2 fillet of carp (340g)

NutrientValue%DV
Calories551
Fats24g 31%
Saturated fats5g 24%
Trans fats
Cholesterol286mg 95%
Sodium214mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein78g
Calcium177mg 18%
Iron5mg 68%
Potassium1452mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 28%
Fluoride
Folate (B9)58μg 14%
Lycopene
Magnesium129mg 31%
Manganese0.2mg 7%
Niacin7mg 45%
Pantothenic acid3mg 59%
Phosphorus1805mg 258%
Retinol34μg
Riboflavin (B2)0.2mg 18%
Selenium55μg 100%
Theobromine
Thiamine0.5mg 40%
Vitamin A IU109IU
Vitamin A34μg 4%
Vitamin B125μg 208%
Vitamin B61mg 57%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 59%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats10g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods