World Class Bakery Carrot Cake

Carbs 38%Fat 58%
Percent Calories

2 ⅞ oz of World Class Bakery carrot cake contains 350 Calories. The macronutrient breakdown is 38% carbs, 58% fat, and 3% protein. This is a good source of vitamin a (67% of your Daily Value).

Nutrition Facts

For 2 ⅞ oz of World Class Bakery carrot cake (80g)

NutrientValue%DV
Calories350
Fats23g 29%
Saturated fats7g 35%
Trans fats0.5g
Cholesterol25mg 8%
Sodium170mg 7%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar26g
Protein3g
Calcium26mg 3%
Iron0.4mg 5%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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