Carrot cake

Dry mix, pudding-type

Fat 21%Carbs 74%
Percent Calories

1 package (18 oz) of carrot cake (Dry mix, pudding-type) contains 2117 Calories The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 1 package (18 oz) of carrot cake (510g)

NutrientValue%DV
Calories2117
Fats50g 64%
Saturated fats8g 38%
Trans fats
Cholesterol0mg 0%
Sodium2892mg 126%
Carbs404g 147%
Net carbs404g
Fiber
Sugar
Protein26g
Calcium877mg 88%
Iron9mg 115%
Potassium862mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)342μg 85%
Lycopene
Magnesium41mg 10%
Manganese3mg 117%
Niacin11mg 70%
Pantothenic acid1mg 30%
Phosphorus1260mg 180%
Retinol0μg
Riboflavin (B2)1mg 67%
Selenium76μg 138%
Theobromine
Thiamine1mg 113%
Vitamin A IU9843IU
Vitamin A495μg 55%
Vitamin B120.2μg 9%
Vitamin B60.4mg 31%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats21g
Polyunsaturated fats19g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.5g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

Similar Foods

Recipes