Carrot cake

Dry mix, pudding-type

Fat 21%Carbs 74%
Percent Calories

2 oz of carrot cake (Dry mix, pudding-type) contains 235 Calories The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 2 oz of carrot cake (57g)

NutrientValue%DV
Calories235
Fats6g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium321mg 14%
Carbs45g 16%
Net carbs45g
Fiber
Sugar
Protein3g
Calcium98mg 10%
Iron1mg 13%
Potassium96mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)38μg 9%
Lycopene
Magnesium5mg 1%
Manganese0.3mg 13%
Niacin1mg 8%
Pantothenic acid0.2mg 3%
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 15%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU1094IU
Vitamin A55μg 6%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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