Carrot cake

Dry mix, pudding-type

Fat 21%Carbs 74%
Percent Calories

100 grams of carrot cake (Dry mix, pudding-type) contains 415 Calories The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 100 grams of carrot cake

NutrientValue%DV
Calories415
Fats10g 13%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium567mg 25%
Carbs79g 29%
Net carbs79g
Fiber
Sugar
Protein5g
Calcium172mg 17%
Iron2mg 23%
Potassium169mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)67μg 17%
Lycopene
Magnesium8mg 2%
Manganese1mg 23%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus247mg 35%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium15μg 27%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU1930IU
Vitamin A97μg 11%
Vitamin B120μg 2%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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