Carrot cake

Dry mix, pudding-type

Fat 21%Carbs 74%
Percent Calories

2 package (18 oz) of carrot cake (Dry mix, pudding-type) contains 4233 Calories The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 2 package (18 oz) of carrot cake (1.02kg)

NutrientValue%DV
Calories4233
Fats100g 128%
Saturated fats15g 75%
Trans fats
Cholesterol0mg 0%
Sodium5783mg 251%
Carbs808g 294%
Net carbs808g
Fiber
Sugar
Protein52g
Calcium1754mg 175%
Iron18mg 230%
Potassium1724mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 57%
Fluoride
Folate (B9)683μg 171%
Lycopene
Magnesium82mg 19%
Manganese5mg 234%
Niacin22mg 141%
Pantothenic acid3mg 60%
Phosphorus2519mg 360%
Retinol0μg
Riboflavin (B2)2mg 133%
Selenium152μg 276%
Theobromine
Thiamine3mg 225%
Vitamin A IU19686IU
Vitamin A989μg 110%
Vitamin B120.4μg 17%
Vitamin B61mg 62%
Vitamin C12mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats41g
Polyunsaturated fats38g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid16g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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