Carrot cake

Dry mix, pudding-type

Fat 21%Carbs 74%
Percent Calories

200 grams of carrot cake (Dry mix, pudding-type) contains 830 Calories The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For 200 grams of carrot cake

NutrientValue%DV
Calories830
Fats20g 25%
Saturated fats3g 15%
Trans fats
Cholesterol0mg 0%
Sodium1134mg 49%
Carbs158g 58%
Net carbs158g
Fiber
Sugar
Protein10g
Calcium344mg 34%
Iron4mg 45%
Potassium338mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)134μg 34%
Lycopene
Magnesium16mg 4%
Manganese1mg 46%
Niacin4mg 28%
Pantothenic acid1mg 12%
Phosphorus494mg 71%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium30μg 54%
Theobromine
Thiamine1mg 44%
Vitamin A IU3860IU
Vitamin A194μg 22%
Vitamin B120.1μg 3%
Vitamin B60.2mg 12%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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