Carrot cake

Dry mix, pudding-type

Fat 21%Carbs 74%
Percent Calories

½ package (18 oz) of carrot cake (Dry mix, pudding-type) contains 1058 Calories The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This has a relatively high calorie density, with 415 Calories per 100g.

Nutrition Facts

For ½ package (18 oz) of carrot cake (255g)

NutrientValue%DV
Calories1058
Fats25g 32%
Saturated fats4g 19%
Trans fats
Cholesterol0mg 0%
Sodium1446mg 63%
Carbs202g 73%
Net carbs202g
Fiber
Sugar
Protein13g
Calcium439mg 44%
Iron5mg 57%
Potassium431mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)171μg 43%
Lycopene
Magnesium20mg 5%
Manganese1mg 59%
Niacin6mg 35%
Pantothenic acid1mg 15%
Phosphorus630mg 90%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium38μg 69%
Theobromine
Thiamine1mg 56%
Vitamin A IU4922IU
Vitamin A247μg 27%
Vitamin B120.1μg 4%
Vitamin B60.2mg 15%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats10g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid4g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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