Carrot ribbon Asian salad

Ingredients

• Carrots

  Raw

  2 large or 144g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 medium or 60g

• Garlic

  Raw

  1 cloves, minced or 3g

• Red peppers

  Hot chili, raw

  1 pepper or 45g

• Lime juice

  Raw

  1 tbsp or 15g

• Sherry

  Fino, Dry - Waitrose

  ½ oz or 14g

• Soy sauce

  Made from soy (tamari)

  1 tsp or 6g

• Canola oil

  1 tbsp or 14g

• Ginger root

  Raw

  1 tbsp or 6g

• Pepper

  Spices, black

  1 dash or 0.1g

• Almonds

  Nuts, blanched

  2 tbsp or 18g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Mint

  Freshdirect

  1 tablespoon or 3g

Directions

1. Spiralise the carrots using the ‘twister spiral cone’ and place in a serving bowl along with the spring onions.
2. Mix together the crushed garlic, chilli, lime juice, sherry, soy sauce, oil, ginger and a few twists black pepper.
3. Pour over the carrots and gently mix.
4. Toast the flaked almonds either under a grill (take care not to burn) or in a dry pan, shaking the pan to toast evenly.
5. Sprinkle over the salad and finish with a sprinkling of chopped herbs.
6. (source: https://www.aldi.co.uk/carrot-ribbon-asian-salad/p/000000129265900)

Similar Foods

• Asian Salad
• Asian Chicken Salad
• Asian Noodle Salad
• Asian Quinoa Salad
• Asian Tofu Salad
• Asian Duck Salad