Blue Hill Bay Carrot Yogurt

Fat 40%Carbs 44%Protein 16%
Percent Calories

1 container of Blue Hill Bay carrot yogurt contains 100 Calories. The macronutrient breakdown is 44% carbs, 40% fat, and 16% protein. This is a good source of calcium (15% of your Daily Value) and vitamin a (317% of your Daily Value).

Nutrition Facts

For 1 container of Blue Hill Bay carrot yogurt (170g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats2g 12%
Trans fats0g
Cholesterol15mg 5%
Sodium230mg 10%
Carbs11g 4%
Net carbs10g
Fiber1g 4%
Sugar8g
Protein4g
Calcium150mg 15%
Iron0.4mg 4%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2850μg 317%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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