Cauliflower

Green, raw

Cauliflower
Carbs 63%Protein 30%
Percent Calories

2 cup of cauliflower (Green, raw) contains 40 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of protein (7% of your Daily Value), fiber (15% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 2 cup of cauliflower (128g)

NutrientValue%DV
Calories40
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium29mg 1%
Carbs8g 3%
Net carbs4g
Fiber4g 15%
Sugar4g
Protein4g
Calcium42mg 4%
Iron1mg 12%
Potassium384mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene119μg
Caffeine0mg
Choline73mg 13%
Copper0.1mg 6%
Fluoride
Folate (B9)73μg 18%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 14%
Niacin1mg 6%
Pantothenic acid1mg 18%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU198IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C113mg 125%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.3%
Vitamin K26μg 22%
Zinc1mg 7%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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