Cauliflower

Green, cooked, no salt added

Carbs 63%Protein 30%
Percent Calories

200 grams of cauliflower (Green, cooked, no salt added) contains 64 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of protein (11% of your Daily Value), fiber (24% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 200 grams of cauliflower

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium46mg 2%
Carbs13g 5%
Net carbs6g
Fiber7g 24%
Sugar
Protein6g
Calcium64mg 6%
Iron1mg 18%
Potassium556mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)82μg 21%
Lycopene
Magnesium38mg 9%
Manganese0.5mg 21%
Niacin1mg 9%
Pantothenic acid1mg 27%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU282IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.4mg 32%
Vitamin C145mg 161%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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