Cauliflower

Green, cooked, no salt added

Carbs 63%Protein 30%
Percent Calories

2 head of cauliflower (Green, cooked, no salt added) contains 288 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of protein (49% of your Daily Value), fiber (106% of your Daily Value), and potassium (53% of your Daily Value).

Nutrition Facts

For 2 head of cauliflower (900g)

NutrientValue%DV
Calories288
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium207mg 9%
Carbs57g 21%
Net carbs27g
Fiber30g 106%
Sugar
Protein27g
Calcium288mg 29%
Iron6mg 81%
Potassium2502mg 53%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)369μg 92%
Lycopene
Magnesium171mg 41%
Manganese2mg 95%
Niacin6mg 38%
Pantothenic acid6mg 123%
Phosphorus513mg 73%
Retinol0μg
Riboflavin (B2)1mg 69%
Selenium7μg 13%
Theobromine
Thiamine1mg 53%
Vitamin A IU1269IU
Vitamin A63μg 7%
Vitamin B120μg 0%
Vitamin B62mg 143%
Vitamin C653mg 726%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 52%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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