Cauliflower

Green, cooked, with salt

Carbs 63%Protein 30%
Percent Calories

2 cup, pieces of cauliflower (Green, cooked, with salt) contains 79 Calories. The macronutrient breakdown is 63% carbs, 7% fat, and 30% protein. This is a good source of vitamin c (200% of your Daily Value).

Nutrition Facts

For 2 cup, pieces of cauliflower (248g)

NutrientValue%DV
Calories79
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium642mg 28%
Carbs16g 6%
Net carbs7g
Fiber8g 29%
Sugar
Protein8g
Calcium79mg 8%
Iron2mg 22%
Potassium689mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)102μg 25%
Lycopene
Magnesium47mg 11%
Manganese1mg 26%
Niacin2mg 11%
Pantothenic acid2mg 34%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 4%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU350IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C180mg 200%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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