Cauliflower Crust Pizza

Ingredients

• Cauliflower

  Raw

  1 head small or 265g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¼ cup or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Tomato sauce

  No salt added

  1 cup or 245g

• Mozzarella cheese

  Part skim milk

  4 oz or 113g

• Pepperoni

  Pork, beef

  16 slice round or 32g

• Mushrooms

  White, raw

  1 cup pieces or 70g

• Basil

  Fresh

  2 tbsp, chopped or 5g

Directions

1. Preheat the oven to 400°F.
2. Pulse the cauliflower in a food processor until finely shredded, working in batches if necessary.
3. Steam the shredded cauliflower for 3 to 4 minutes, then drain and cool. Use a towel to strain any excess water.
4. In a bowl, combine the cauliflower, oregano, dried basil, garlic powder, almond flour, salt, and pepper. Mix thoroughly.
5. Transfer the mixture to a pizza pan or baking sheet, shaping it into a pizza crust.
6. Bake in the preheated oven for 15 to 18 minutes.
7. Spread pizza sauce over the crust, add toppings, and bake for another 8 to 10 minutes until toppings are cooked.