Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

½ tbsp of caviar (Fish, black and red, granular) contains 21 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (6% of your Daily Value), total omega 3 (1 g), and vitamin b12 (67% of your Daily Value).

Nutrition Facts

For ½ tbsp of caviar (8g)

NutrientValue%DV
Calories21
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol47mg 16%
Sodium120mg 5%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein2g
Calcium22mg 2%
Iron1mg 12%
Potassium14mg 0.3%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.3mg 6%
Phosphorus28mg 4%
Retinol22μg
Riboflavin (B2)0mg 4%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU72IU
Vitamin A22μg 2%
Vitamin B122μg 67%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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