Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

2 tsp of caviar (Fish, black and red, granular) contains 28 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (8% of your Daily Value), total omega 3 (1 g), and vitamin b12 (89% of your Daily Value).

Nutrition Facts

For 2 tsp of caviar (11g)

NutrientValue%DV
Calories28
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol63mg 21%
Sodium160mg 7%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein3g
Calcium29mg 3%
Iron1mg 16%
Potassium19mg 0.4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline52mg 10%
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.4mg 7%
Phosphorus38mg 5%
Retinol29μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU96IU
Vitamin A29μg 3%
Vitamin B122μg 89%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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