Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

1 tbsp of caviar (Fish, black and red, granular) contains 42 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (11% of your Daily Value), total omega 3 (1 g), and vitamin b12 (133% of your Daily Value).

Nutrition Facts

For 1 tbsp of caviar (16g)

NutrientValue%DV
Calories42
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol94mg 31%
Sodium240mg 10%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein4g
Calcium44mg 4%
Iron2mg 24%
Potassium29mg 1%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline79mg 14%
Copper0mg 2%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid1mg 11%
Phosphorus57mg 8%
Retinol43μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU145IU
Vitamin A43μg 5%
Vitamin B123μg 133%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0.1%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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