Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

2 tbsp of caviar (Fish, black and red, granular) contains 84 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (23% of your Daily Value), total omega 3 (2 g), and vitamin b12 (267% of your Daily Value).

Nutrition Facts

For 2 tbsp of caviar (32g)

NutrientValue%DV
Calories84
Fats6g 7%
Saturated fats1g 6%
Trans fats
Cholesterol188mg 63%
Sodium480mg 21%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium88mg 9%
Iron4mg 48%
Potassium58mg 1%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline157mg 29%
Copper0mg 4%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium96mg 23%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid1mg 22%
Phosphorus114mg 16%
Retinol87μg
Riboflavin (B2)0.2mg 15%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU290IU
Vitamin A87μg 10%
Vitamin B126μg 267%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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