Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

50 grams of caviar (Fish, black and red, granular) contains 132 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (36% of your Daily Value), total omega 3 (3 g), and vitamin b12 (417% of your Daily Value).

Nutrition Facts

For 50 grams of caviar

NutrientValue%DV
Calories132
Fats9g 11%
Saturated fats2g 10%
Trans fats
Cholesterol294mg 98%
Sodium750mg 33%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein12g
Calcium138mg 14%
Iron6mg 74%
Potassium91mg 2%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline245mg 45%
Copper0.1mg 6%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium150mg 36%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid2mg 35%
Phosphorus178mg 25%
Retinol136μg
Riboflavin (B2)0.3mg 24%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU453IU
Vitamin A136μg 15%
Vitamin B1210μg 417%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU59IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0.3μg 0.3%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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