Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

2 cup of caviar (Fish, black and red, granular) contains 1352 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (366% of your Daily Value), total omega 3 (35 g), and vitamin b12 (4267% of your Daily Value).

Nutrition Facts

For 2 cup of caviar (512g)

NutrientValue%DV
Calories1352
Fats92g 117%
Saturated fats21g 104%
Trans fats
Cholesterol3011mg 1004%
Sodium7680mg 334%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar0g
Protein126g
Calcium1408mg 141%
Iron61mg 760%
Potassium927mg 20%
Vitamin D15μg 99%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2513mg 457%
Copper1mg 63%
Fluoride
Folate (B9)256μg 64%
Lycopene0μg
Magnesium1536mg 366%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid18mg 358%
Phosphorus1823mg 260%
Retinol1388μg
Riboflavin (B2)3mg 244%
Selenium335μg 610%
Theobromine0mg
Thiamine1mg 81%
Vitamin A IU4634IU
Vitamin A1388μg 154%
Vitamin B12102μg 4267%
Vitamin B62mg 126%
Vitamin C0mg 0%
Vitamin D IU599IU
Vitamin D2
Vitamin D315μg
Vitamin E10mg 65%
Vitamin K3μg 3%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 104%
Monounsaturated fats24g
Polyunsaturated fats38g
Trans fats
Fatty Acids
Total omega 335g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)19g
Eicosapentaenoic Acid (EPA)14g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid19g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine11g
Lysine9g
Methionine3g
Phenylalanine5g
Proline6g
Serine10g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine6g

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