Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

2 oz of caviar (Fish, black and red, granular) contains 150 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (41% of your Daily Value), total omega 3 (4 g), and vitamin b12 (473% of your Daily Value).

Nutrition Facts

For 2 oz of caviar (57g)

NutrientValue%DV
Calories150
Fats10g 13%
Saturated fats2g 12%
Trans fats
Cholesterol333mg 111%
Sodium851mg 37%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein14g
Calcium156mg 16%
Iron7mg 84%
Potassium103mg 2%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline278mg 51%
Copper0.1mg 7%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium170mg 41%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid2mg 40%
Phosphorus202mg 29%
Retinol154μg
Riboflavin (B2)0.4mg 27%
Selenium37μg 68%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU513IU
Vitamin A154μg 17%
Vitamin B1211μg 473%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU66IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.3%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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