Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

100 grams of caviar (Fish, black and red, granular) contains 264 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (71% of your Daily Value), total omega 3 (7 g), and vitamin b12 (833% of your Daily Value).

Nutrition Facts

For 100 grams of caviar

NutrientValue%DV
Calories264
Fats18g 23%
Saturated fats4g 20%
Trans fats
Cholesterol588mg 196%
Sodium1500mg 65%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein25g
Calcium275mg 28%
Iron12mg 149%
Potassium181mg 4%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline491mg 89%
Copper0.1mg 12%
Fluoride
Folate (B9)50μg 13%
Lycopene0μg
Magnesium300mg 71%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid4mg 70%
Phosphorus356mg 51%
Retinol271μg
Riboflavin (B2)1mg 48%
Selenium66μg 119%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU905IU
Vitamin A271μg 30%
Vitamin B1220μg 833%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU117IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 13%
Vitamin K1μg 0.5%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 37g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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