Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

½ cup of caviar (Fish, black and red, granular) contains 338 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (91% of your Daily Value), total omega 3 (9 g), and vitamin b12 (1067% of your Daily Value).

Nutrition Facts

For ½ cup of caviar (128g)

NutrientValue%DV
Calories338
Fats23g 29%
Saturated fats5g 26%
Trans fats
Cholesterol753mg 251%
Sodium1920mg 83%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein31g
Calcium352mg 35%
Iron15mg 190%
Potassium232mg 5%
Vitamin D4μg 25%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline628mg 114%
Copper0.1mg 16%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium384mg 91%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid4mg 90%
Phosphorus456mg 65%
Retinol347μg
Riboflavin (B2)1mg 61%
Selenium84μg 152%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU1158IU
Vitamin A347μg 39%
Vitamin B1226μg 1067%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU150IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 16%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 39g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)4g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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