Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

200 grams of caviar (Fish, black and red, granular) contains 528 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (143% of your Daily Value), total omega 3 (14 g), and vitamin b12 (1667% of your Daily Value).

Nutrition Facts

For 200 grams of caviar

NutrientValue%DV
Calories528
Fats36g 46%
Saturated fats8g 41%
Trans fats
Cholesterol1176mg 392%
Sodium3000mg 130%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein49g
Calcium550mg 55%
Iron24mg 297%
Potassium362mg 8%
Vitamin D6μg 39%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline982mg 179%
Copper0.2mg 24%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium600mg 143%
Manganese0.1mg 4%
Niacin0.2mg 2%
Pantothenic acid7mg 140%
Phosphorus712mg 102%
Retinol542μg
Riboflavin (B2)1mg 95%
Selenium131μg 238%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU1810IU
Vitamin A542μg 60%
Vitamin B1240μg 1667%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU234IU
Vitamin D2
Vitamin D36μg
Vitamin E4mg 25%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats15g
Trans fats
Fatty Acids
Total omega 314g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)8g
Eicosapentaenoic Acid (EPA)5g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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