Caviar

Fish, black and red, granular

Fat 58%Protein 36%
Percent Calories

1 cup of caviar (Fish, black and red, granular) contains 676 Calories The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (183% of your Daily Value), total omega 3 (17 g), and vitamin b12 (2133% of your Daily Value).

Nutrition Facts

For 1 cup of caviar (256g)

NutrientValue%DV
Calories676
Fats46g 59%
Saturated fats10g 52%
Trans fats
Cholesterol1505mg 502%
Sodium3840mg 167%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein63g
Calcium704mg 70%
Iron30mg 380%
Potassium463mg 10%
Vitamin D7μg 49%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1257mg 228%
Copper0.3mg 31%
Fluoride
Folate (B9)128μg 32%
Lycopene0μg
Magnesium768mg 183%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid9mg 179%
Phosphorus911mg 130%
Retinol694μg
Riboflavin (B2)2mg 122%
Selenium168μg 305%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU2317IU
Vitamin A694μg 77%
Vitamin B1251μg 2133%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU300IU
Vitamin D2
Vitamin D37μg
Vitamin E5mg 32%
Vitamin K2μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats12g
Polyunsaturated fats19g
Trans fats
Fatty Acids
Total omega 317g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)10g
Eicosapentaenoic Acid (EPA)7g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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