Cayenne pepper

Cayenne pepper
Carbs 53%Fat 36%Protein 11%
Percent Calories

⅔ pinch of cayenne pepper contains 1 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (1% of your Daily Value).

Nutrition Facts

For ⅔ pinch of cayenne pepper (0.2g)

NutrientValue%DV
Calories1
Fats0g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium0.1mg 0%
Carbs0.1g 0%
Net carbs0.1g
Fiber0.1g 0.2%
Sugar0g
Protein0g
Calcium0.4mg 0%
Iron0mg 0.2%
Potassium5mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene52μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 0.1%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium0.4mg 0.1%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU100IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0.5%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K0.2μg 0.2%
Zinc0mg 0.1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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