Cayenne pepper

Cayenne pepper
Carbs 53%Fat 36%Protein 11%
Percent Calories

2 tsp of cayenne pepper contains 11 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (8% of your Daily Value).

Nutrition Facts

For 2 tsp of cayenne pepper (4g)

NutrientValue%DV
Calories11
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs2g 1%
Net carbs1g
Fiber1g 3%
Sugar0.4g
Protein0.4g
Calcium5mg 1%
Iron0.3mg 4%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene786μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 1%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1498IU
Vitamin A75μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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