Cayenne pepper

Cayenne pepper
Carbs 53%Fat 36%Protein 11%
Percent Calories

2 tbsp of cayenne pepper contains 34 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 2 tbsp of cayenne pepper (11g)

NutrientValue%DV
Calories34
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs6g 2%
Net carbs3g
Fiber3g 10%
Sugar1g
Protein1g
Calcium16mg 2%
Iron1mg 10%
Potassium213mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2315μg
Caffeine0mg
Choline5mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)11μg 3%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 9%
Niacin1mg 6%
Pantothenic acid–
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU4411IU
Vitamin A221μg 25%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 21%
Vitamin K9μg 7%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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