Cayenne pepper

Spices, red or cayenne

Cayenne pepper
Fat 36%Carbs 53%Protein 11%
Percent Calories

25 grams of cayenne pepper (Spices, red or cayenne) contains 80 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (58% of your Daily Value).

Nutrition Facts

For 25 grams of cayenne pepper

NutrientValue%DV
Calories80
Fats4g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs14g 5%
Net carbs7g
Fiber7g 24%
Sugar3g
Protein3g
Calcium37mg 4%
Iron2mg 24%
Potassium504mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5460μg
Caffeine0mg
Choline13mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium38mg 9%
Manganese0.5mg 22%
Niacin2mg 14%
Pantothenic acid
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU10403IU
Vitamin A520μg 58%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 50%
Vitamin K20μg 17%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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