Cedar Bay Cedar Planked Atlantic Salmon, Hickory Maple

Carbs 27%Fat 44%Protein 29%
Percent Calories

4 oz of Cedar Bay cedar planked atlantic salmon, hickory maple contains 250 Calories. The macronutrient breakdown is 27% carbs, 44% fat, and 29% protein. This is a good source of protein (32% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 4 oz of Cedar Bay cedar planked atlantic salmon, hickory maple (113g)

NutrientValue%DV
Calories250
Fats12g 15%
Saturated fats3g 15%
Trans fats0g
Cholesterol50mg 17%
Sodium420mg 18%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar16g
Protein18g
Calcium18mg 2%
Iron0.4mg 5%
Potassium365mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A15μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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