Celeriac

Raw

Celeriac
Carbs 81%Protein 13%
Percent Calories

2 cup of celeriac (Raw) contains 131 Calories The macronutrient breakdown is 81% carbs, 6% fat, and 13% protein. This is a good source of potassium (20% of your Daily Value) and vitamin k (107% of your Daily Value).

Nutrition Facts

For 2 cup of celeriac (312g)

NutrientValue%DV
Calories131
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium312mg 14%
Carbs29g 10%
Net carbs23g
Fiber6g 20%
Sugar5g
Protein5g
Calcium134mg 13%
Iron2mg 27%
Potassium936mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0.2mg 24%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium62mg 15%
Manganese0.5mg 21%
Niacin2mg 14%
Pantothenic acid1mg 22%
Phosphorus359mg 51%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K128μg 107%
Zinc1mg 9%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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