Cereals, Quaker, Oat Bran, Quaker/Mother's Oat Bran, dry

Fat 18%Carbs 64%Protein 17%
Percent Calories

100 grams of cereals, quaker, oat bran, quaker/mother's oat bran, dry contains 364 Calories The macronutrient breakdown is 64% carbs, 18% fat, and 17% protein. This is a good source of fiber (51% of your Daily Value) and magnesium (57% of your Daily Value).

Nutrition Facts

For 100 grams of cereals, quaker, oat bran, quaker/mother's oat bran, dry

NutrientValue%DV
Calories364
Fats8g 10%
Saturated fats1g 7%
Trans fats
Cholesterol
Sodium5mg 0.2%
Carbs63g 23%
Net carbs49g
Fiber14g 51%
Sugar1g
Protein17g
Calcium79mg 8%
Iron8mg 101%
Potassium579mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium241mg 57%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus694mg 99%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine1mg 81%
Vitamin A IU100IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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