Cereals ready-to-eat, General Mills, Frosted Toast Crunch

Cereals ready-to-eat, General Mills, Frosted Toast Crunch
Fat 21%Carbs 74%
Percent Calories

½ cup (1 NLEA serving) of cereals ready-to-eat, general mills, frosted toast crunch contains 82 Calories The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This is a good source of iron (38% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of cereals ready-to-eat, general mills, frosted toast crunch (20g)

NutrientValue%DV
Calories82
Fats2g 3%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol
Sodium113mg 5%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar6g
Protein1g
Calcium67mg 7%
Iron3mg 38%
Potassium34mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus27mg 4%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU333IU
Vitamin A
Vitamin B121μg 42%
Vitamin B60.3mg 26%
Vitamin C4mg 4%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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