Cereals ready-to-eat, General Mills, Frosted Toast Crunch

Cereals ready-to-eat, General Mills, Frosted Toast Crunch
Fat 21%Carbs 74%
Percent Calories

1 cup (1 NLEA serving) of cereals ready-to-eat, general mills, frosted toast crunch contains 164 Calories The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This is a good source of iron (75% of your Daily Value), vitamin b6 (51% of your Daily Value), and vitamin b12 (83% of your Daily Value).

Nutrition Facts

For 1 cup (1 NLEA serving) of cereals ready-to-eat, general mills, frosted toast crunch (40g)

NutrientValue%DV
Calories164
Fats4g 5%
Saturated fats0.4g 2%
Trans fats0.1g
Cholesterol
Sodium226mg 10%
Carbs31g 11%
Net carbs29g
Fiber2g 7%
Sugar12g
Protein2g
Calcium133mg 13%
Iron6mg 75%
Potassium68mg 1%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin7mg 42%
Pantothenic acid
Phosphorus53mg 8%
Retinol
Riboflavin (B2)1mg 43%
Selenium
Theobromine
Thiamine1mg 43%
Vitamin A IU667IU
Vitamin A
Vitamin B122μg 83%
Vitamin B61mg 51%
Vitamin C8mg 9%
Vitamin D IU53IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 45%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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