Cereals ready-to-eat, General Mills, Frosted Toast Crunch

Cereals ready-to-eat, General Mills, Frosted Toast Crunch
Fat 21%Carbs 74%
Percent Calories

50 grams of cereals ready-to-eat, general mills, frosted toast crunch contains 205 Calories The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This is a good source of iron (94% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin b12 (104% of your Daily Value).

Nutrition Facts

For 50 grams of cereals ready-to-eat, general mills, frosted toast crunch

NutrientValue%DV
Calories205
Fats5g 6%
Saturated fats0.5g 3%
Trans fats0.1g
Cholesterol
Sodium283mg 12%
Carbs39g 14%
Net carbs37g
Fiber2g 9%
Sugar15g
Protein3g
Calcium167mg 17%
Iron8mg 94%
Potassium85mg 2%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium14mg 3%
Manganese
Niacin8mg 52%
Pantothenic acid
Phosphorus67mg 10%
Retinol
Riboflavin (B2)1mg 53%
Selenium
Theobromine
Thiamine1mg 54%
Vitamin A IU834IU
Vitamin A
Vitamin B123μg 104%
Vitamin B61mg 64%
Vitamin C10mg 11%
Vitamin D IU67IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 57%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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