½ cup (1 NLEA serving) of cereals ready-to-eat, general mills, multi grain cheerios, peanut butter contains 73 Calories. The macronutrient breakdown is 80% carbs, 14% fat, and 7% protein. This is a good source of iron (67% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of cereals ready-to-eat, general mills, multi grain cheerios, peanut butter (19g)

NutrientValue%DV
Calories73
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol
Sodium83mg 4%
Carbs15g 6%
Net carbs14g
Fiber1g 4%
Sugar6g
Protein1g
Calcium67mg 7%
Iron5mg 67%
Potassium55mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus40mg 6%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU333IU
Vitamin A
Vitamin B121μg 42%
Vitamin B60.3mg 26%
Vitamin C4mg 4%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 23%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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