Cereals ready-to-eat, Post, Waffle Crisp

Fat 11%Carbs 82%
Percent Calories

50 grams of cereals ready-to-eat, post, waffle crisp contains 195 Calories. The macronutrient breakdown is 82% carbs, 11% fat, and 7% protein. This is a good source of vitamin a (41% of your Daily Value), vitamin b6 (65% of your Daily Value), and vitamin b12 (104% of your Daily Value).

Nutrition Facts

For 50 grams of cereals ready-to-eat, post, waffle crisp

NutrientValue%DV
Calories195
Fats3g 3%
Saturated fats0.5g 2%
Trans fats0.3g
Cholesterol0mg 0%
Sodium298mg 13%
Carbs42g 15%
Net carbs39g
Fiber2g 8%
Sugar17g
Protein3g
Calcium12mg 1%
Iron5mg 56%
Potassium106mg 2%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin8mg 52%
Pantothenic acid
Phosphorus119mg 17%
Retinol
Riboflavin (B2)1mg 54%
Selenium
Theobromine
Thiamine1mg 52%
Vitamin A IU1250IU
Vitamin A370μg 41%
Vitamin B123μg 104%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU67IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc4mg 34%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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