Cereals ready-to-eat, Post, Waffle Crisp

Fat 11%Carbs 82%
Percent Calories

2 cup (1 NLEA serving) of cereals ready-to-eat, post, waffle crisp contains 234 Calories. The macronutrient breakdown is 82% carbs, 11% fat, and 7% protein. This is a good source of vitamin a (49% of your Daily Value), vitamin b6 (78% of your Daily Value), and vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 2 cup (1 NLEA serving) of cereals ready-to-eat, post, waffle crisp (60g)

NutrientValue%DV
Calories234
Fats3g 4%
Saturated fats1g 3%
Trans fats0.3g
Cholesterol0mg 0%
Sodium358mg 16%
Carbs50g 18%
Net carbs47g
Fiber3g 9%
Sugar21g
Protein4g
Calcium14mg 1%
Iron5mg 68%
Potassium127mg 3%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium43mg 10%
Manganese
Niacin10mg 63%
Pantothenic acid
Phosphorus142mg 20%
Retinol
Riboflavin (B2)1mg 65%
Selenium
Theobromine
Thiamine1mg 63%
Vitamin A IU1500IU
Vitamin A444μg 49%
Vitamin B123μg 125%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU80IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc5mg 41%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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