Cereals ready-to-eat, wheat germ, toasted, plain

Fat 23%Carbs 48%Protein 28%
Percent Calories

½ oz of cereals ready-to-eat, wheat germ, toasted, plain contains 67 Calories The macronutrient breakdown is 48% carbs, 23% fat, and 28% protein. This is a good source of protein (9% of your Daily Value), fiber (9% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ½ oz of cereals ready-to-eat, wheat germ, toasted, plain (18g)

NutrientValue%DV
Calories67
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs9g 3%
Net carbs6g
Fiber3g 9%
Sugar1g
Protein5g
Calcium8mg 1%
Iron2mg 20%
Potassium166mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium56mg 13%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus201mg 29%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU18IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes