Cereals ready-to-eat, wheat germ, toasted, plain

Fat 23%Carbs 48%Protein 28%
Percent Calories

50 grams of cereals ready-to-eat, wheat germ, toasted, plain contains 191 Calories The macronutrient breakdown is 48% carbs, 23% fat, and 28% protein. This is a good source of protein (26% of your Daily Value), fiber (27% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 50 grams of cereals ready-to-eat, wheat germ, toasted, plain

NutrientValue%DV
Calories191
Fats5g 7%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs25g 9%
Net carbs17g
Fiber8g 27%
Sugar4g
Protein15g
Calcium22mg 2%
Iron5mg 57%
Potassium474mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium160mg 38%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus573mg 82%
Retinol
Riboflavin (B2)0.4mg 32%
Selenium
Theobromine
Thiamine1mg 70%
Vitamin A IU52IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.5mg 38%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 53%
Vitamin K2μg 2%
Zinc8mg 76%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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