Cereals ready-to-eat, wheat germ, toasted, plain

Fat 23%Carbs 48%Protein 28%
Percent Calories

½ cup of cereals ready-to-eat, wheat germ, toasted, plain contains 216 Calories The macronutrient breakdown is 48% carbs, 23% fat, and 28% protein. This is a good source of protein (29% of your Daily Value), fiber (30% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For ½ cup of cereals ready-to-eat, wheat germ, toasted, plain (57g)

NutrientValue%DV
Calories216
Fats6g 8%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs28g 10%
Net carbs19g
Fiber9g 30%
Sugar4g
Protein16g
Calcium25mg 3%
Iron5mg 64%
Potassium535mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium181mg 43%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus647mg 92%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine1mg 79%
Vitamin A IU58IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C3mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 60%
Vitamin K2μg 2%
Zinc9mg 86%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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