Cereals ready-to-eat, wheat germ, toasted, plain

Fat 23%Carbs 48%Protein 28%
Percent Calories

2 oz of cereals ready-to-eat, wheat germ, toasted, plain contains 267 Calories The macronutrient breakdown is 48% carbs, 23% fat, and 28% protein. This is a good source of protein (36% of your Daily Value), fiber (38% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 2 oz of cereals ready-to-eat, wheat germ, toasted, plain (70g)

NutrientValue%DV
Calories267
Fats7g 10%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs35g 13%
Net carbs24g
Fiber11g 38%
Sugar5g
Protein20g
Calcium31mg 3%
Iron6mg 80%
Potassium663mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium224mg 53%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus802mg 115%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine1mg 97%
Vitamin A IU72IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 75%
Vitamin K3μg 2%
Zinc12mg 106%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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